I picked the last of the summer bounty today – about 1.5 lbs of carrots, which were promptly peeled and frozen for winter stew, and 4 servings of beans:
Also, we have about a yard of some really rich compost (on the upper right of the photo below), and we’ve started the new batch for next year (in the foreground).
All in all, it was a great experience. We had lots of veggies throughout the summer, and we still have pickled beets in the cupboard, along with beet greens, pole beans, carrots, and tomatoes in the freezer to enjoy this winter.
Mmmm……stew.